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Spicy Eggzzy Curry: Indian Comfort, Farm-Fresh Reinvention
The Story: Tradition Meets Modern Nutrition
Egg curry is an Indian classic—now reborn with Eggzzy’s nutrient-dense, orange-yolk eggs. With farm-to-table delivery in 24 hours, pollution-free environments, and herbal, vegetarian feed, Eggzzy brings old-world comfort and new-world health into harmony.
Ingredients
6 Eggzzy eggs (freshly boiled)
2 tbsp cold-pressed mustard oil
2 onions, finely chopped
2 ripe tomatoes, pureed
1 tbsp ginger-garlic paste
2 green chilies, slit
1 tsp turmeric powder
2 tsp red chili powder (or to taste)
1 tsp garam masala
1 tsp coriander powder
1/2 tsp cumin seeds
Salt to taste
Fresh coriander for garnish
Instructions
1. Boil Eggzzy Eggs
Bring water to a boil, gently lower in Eggzzy eggs. Simmer 8 minutes. Cool, peel, and lightly score for masala absorption.
2. Sauté Onions & Spices
Heat mustard oil till it smokes, add cumin seeds. Add onions, fry till golden. Mix in ginger-garlic paste; sauté fragrant.
3. Masala Magic
Add tomatoes, turmeric, chili powder, coriander, salt. Cook till oil separates—Eggzzy eggs’ nutritional value holds even in robust masala.
4. Curry Time
Add boiled eggs, roll gently to coat in masala. Pour water to desired consistency. Sprinkle garam masala.
5. Finish
Simmer 5 minutes for flavors to meld. Garnish with coriander. Serve with hot rotis or steamed rice.
Eggzzy Advantages
Eggzzy eggs stay firm, rich, and robust in hot curries due to their strong shell and nutrient-dense whites/yolk. Antibiotic-free, vegetarian feed, no artificial colors—just heritage, immunity, and freshness.
Health and Nutrition
Power Brown eggs (desi eggs); higher protein, 90% fat-free.
Orange yolk indicates rich Omega DHA, selenium, and Vitamin D3.
Perfect for children, athletes, anyone needing extra protein.
Pro Recipe Tips
For firmer eggs, let boiled Eggzzy eggs rest in cold water before peeling.
Add a hint of fennel or methi seeds for regional flavor